Mejillónes rellenos
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14

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14

Stuffed mussels

3

(15)

25 min

0 kcal

nereasanmar

nereasanmar

Preparación de la receta

1

We make a sofrito with onion, you can add some green bell pepper and carrot. Then add 2 tablespoons of fried tomato.

2

Separate the mussels from the shells and when the sauce is ready, pass it through the mincer until a paste is created.

3

Fill the mussel shells with this dough. And sprinkle some breadcrumbs.

4

Gratin in the oven 180

Ingredients

Steps

Calories

1

We make a sofrito with onion, you can add some green bell pepper and carrot. Then add 2 tablespoons of fried tomato.

2

Separate the mussels from the shells and when the sauce is ready, pass it through the mincer until a paste is created.

3

Fill the mussel shells with this dough. And sprinkle some breadcrumbs.

4

Gratin in the oven 180

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Quick

Fish and seafood

Gluten free

Use

Lactose free

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