Vegetable fagita with homemade yogurt sauce

Peel and chop the carrot and onion and microwave them with salt and a little oil.

Place the tortura back and forth in the frying pan without oil until lightly browned.

Cut the zucchini into strips and fry in a frying pan with a little oil and salt.

Put the cheese, vegetables and yogurt sauce on the tortilla.

Yogurt sauce: mix yogurt with lemon juice, garlic and parsley in a bowl.