Tuna stuffed zucchini with cherry tomato sauce on airfryer

Cut the cherries in half and season with garlic powder, basil and salt. Pour a flus of oil, stir so that all the cherrys are well impregnated and put in the airfryer for about 12 min stirring half the time.

While the cherrys are cooking, cut the zucchini in half and place on a tray. Make a few cuts, add a dash of oil and salt. Cover the tray with film and put in the microwave for 10 minutes until the zucchini is cooked.

When the cherries are ready, add them to the blender and blend until the sauce is ready.

Take the zucchini out of the microwave. Spoon out the flesh of the zucchini.

Mix in a bowl the zucchini flesh, the tuna cans and the tomato sauce from the cherries.

Fill the zucchini with the mixture and cover with the Havarti cheese.

Place the stuffed zucchini in the airfryer and cook for 10 minutes.

8. Serve the tuna stuffed zucchini with cherry tomato sauce and enjoy!