Couscous with vegetables

Cutting vegetables

Sauté the bell bell pepper and onion.

Measure the couscous and pour the same volume of broth into a pot to boil.

Add the tomato to the vegetables

When the broth boils, pour it into the dry couscous and cover with a cloth until it is absorbed.

When the vegetables are sautéed, add them to the couscous, season to taste and add the toppings (drained canned tuna and prunes).