

4
Vegetable soup
3
(5)
75 min
0 kcal
Preparación de la receta
1
Cut the green beans into more or less small cubes and put them in a pot of boiling water. While it is cooking, cut the next ingredient.
2
Cut the carrot into cubes and add it to the pot. Stir and let them cook.
3
Cut celery into small pieces and add it to the pot.
4
Cut the potato into cubes and add it to the pot, stir and let it cook all together.
5
Finally, add the leek cut into small pieces and let all the ingredients cook together in the pot. Add salt, pepper, oil or lemon to taste and let it cook until you choose.
Ingredients
Steps
Calories
1
Cut the green beans into more or less small cubes and put them in a pot of boiling water. While it is cooking, cut the next ingredient.
2
Cut the carrot into cubes and add it to the pot. Stir and let them cook.
3
Cut celery into small pieces and add it to the pot.
4
Cut the potato into cubes and add it to the pot, stir and let it cook all together.
5
Finally, add the leek cut into small pieces and let all the ingredients cook together in the pot. Add salt, pepper, oil or lemon to taste and let it cook until you choose.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
Lactose free
Salads and bowls
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