Broccoli soup

For the BROTH: We put in a pot: - carcasses and backbone - chicken thighs - parsnip - celery - carrots - potato - leek - onion Fill the pot with water and boil for two hours over low heat. If you have an express pot it will be faster.

While the broth is cooking, sauté the broccoli in a pan with a little bit of EVOO. I sauté it for 4-5 minutes, because I like it a little crunchy.

Once the broth is done, strain it and pour it into a pot already strained. Add salt to taste. Once it comes to the boil, add the noodles.

Serve the soup and add the sautéed broccoli pieces.