4
Turkey breast with mushroom sauce
3
(5)
30 min
0 kcal
Neusiba
Preparación de la receta
1
Cut a clove of garlic 1/2 onion in small pieces 1 carrot in small pieces Mushrooms
2
Paella to the fire with a little oil and put the garlic. With this we pass the breast until it is done and we take it out.
3
Put the onion, the carrot and the mushrooms already cut and add a splash of milk and leave it for 10 minutes over low heat. I had it at 5 in the vitro.
4
Once it is more or less ready, add the feta cheese and stir it until it is crumbled and then add the corn flour and stir it until it is dense. If you see that it is too thick, add a little milk.
5
Finally put the breasts back in the paella pan and season to taste. I put onion powder, black pepper and salt.
6
If desired, instead of putting the breast back into the paella, you can grind the mixture and it will be denser, it is up to your taste.
Ingredientes
1 ración
1 ración
Onion
100 gramos (aprox. 1 unidad)
Mushroom
100 gramos
Milk
100 gramos (aprox. 1 vaso)
Black pepper
100 gramos
Carrot
80 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Corn starch
10 gramos (aprox. 1 cucharada)
Feta cheese
10 gramos (aprox. 1 unidad)
Onion powder
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Onion
100 gramos (aprox. 1 unidad)
Mushroom
100 gramos
Milk
100 gramos (aprox. 1 vaso)
Black pepper
100 gramos
Carrot
80 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Corn starch
10 gramos (aprox. 1 cucharada)
Feta cheese
10 gramos (aprox. 1 unidad)
Onion powder
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cut a clove of garlic 1/2 onion in small pieces 1 carrot in small pieces Mushrooms
2
Paella to the fire with a little oil and put the garlic. With this we pass the breast until it is done and we take it out.
3
Put the onion, the carrot and the mushrooms already cut and add a splash of milk and leave it for 10 minutes over low heat. I had it at 5 in the vitro.
4
Once it is more or less ready, add the feta cheese and stir it until it is crumbled and then add the corn flour and stir it until it is dense. If you see that it is too thick, add a little milk.
5
Finally put the breasts back in the paella pan and season to taste. I put onion powder, black pepper and salt.
6
If desired, instead of putting the breast back into the paella, you can grind the mixture and it will be denser, it is up to your taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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