Vegetable, chicken and cashew nuts chop suey 🍗

- Cut all vegetables into julienne or thin strips.

Put a frying pan or wok on the heat with a drizzle of extra virgin olive oil.

When hot, add all the vegetables and sauté over medium-high heat for 5 minutes. Add a little salt and stir the vegetables continuously.

Add the seasoned chicken and sauté for 5 minutes more.

Meanwhile, in another pan without oil, toast the cashew nuts until golden brown on both sides and set aside.

For the sauce, mix the ingredients: soy sauce or tamari, grated garlic and ginger powder in a glass. Add it to the vegetables and mix well for a couple of minutes.

Serve this chop suey with the cashew nuts on top and chopped chives. You can serve it with brown rice.