59
RED PESTO
5
(62)
10 min
0 kcal
yoguiosi
Preparación de la receta
1
In the food processor put the ingredients. I used pecorino cheese, but you can use parmesan or any other cheese you like better.
2
We chop well
3
If it is still thick, add a spoonful of oil to make it a little looser.
4
And we mix again
5
Transfer the pesto to a jar
6
And enjoy! You can mix it with pasta, meats, to supplement sauces, sandwiches and sandwiches, with snack cakes, in burritos. It is very tasty and versatile.
Ingredients
Steps
Calories
1
In the food processor put the ingredients. I used pecorino cheese, but you can use parmesan or any other cheese you like better.
2
We chop well
3
If it is still thick, add a spoonful of oil to make it a little looser.
4
And we mix again
5
Transfer the pesto to a jar
6
And enjoy! You can mix it with pasta, meats, to supplement sauces, sandwiches and sandwiches, with snack cakes, in burritos. It is very tasty and versatile.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Sauces
Quick
Meals
Accompaniment
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