Omelette made in ALBACETE with SQUASH

Prepare utensils

Peeling potatoes from #ElSalobral ( they are potatoes from a village and are typical for Albacete) , with peeler @Arcos, it never disappoints and does not rust, then I decided to cut them with mandolin so that they are uniform and well done.

Then I put them in a colander and wash them well with cold water.

Once drained, I pour them into @lekue's big steamer with a dash of @ladehesadelosllanos olive oil (this oil is from the Dehesa de los llanos, winner of the best cheese in the world, yes, that happened in Albacete).

Microwave for 7-8 min, remove when the potato is soft.

Beat 8 eggs in a bowl and add a pinch of salt, the eggs I used are from @albaceteapadrina, I have a sponsored hen, visit the website you will love it.

They are called happy eggs

And finally the final touch @CALABIZO, for those who do not know it is a vegan chorizo that is delicious, I prefer the spicy one, but then 🍑 🌪.... I have cut the tripe into small pieces by throwing it into the container of happy eggs and I have thrown the potatoes directly from the lekue to the container mixing everything.

I poured everything into an Arcos frying pan previously heated with a little bit of oil and cooked it, resulting in this wonderful omelet!