8
Basmati rice with vegetables, salmon and soy sauce
3
(9)
20 min
0 kcal
Irene.92
Preparación de la receta
1
In a saucepan we put the rice to boil. It will be ready in about 10-12 minutes. Meanwhile, chop the leek and eggplant to taste.
2
In a frying pan, heat a little olive oil and add the leek and eggplant. When they are ready, remove and cook the salmon. Let it cook for about 4 minutes on each side, depending on the thickness of the fillet.
3
Once the rice is ready, drain it and add it to the vegetables and salmon. Add a little soy sauce to taste.
Ingredients
Steps
Calories
1
In a saucepan we put the rice to boil. It will be ready in about 10-12 minutes. Meanwhile, chop the leek and eggplant to taste.
2
In a frying pan, heat a little olive oil and add the leek and eggplant. When they are ready, remove and cook the salmon. Let it cook for about 4 minutes on each side, depending on the thickness of the fillet.
3
Once the rice is ready, drain it and add it to the vegetables and salmon. Add a little soy sauce to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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