Chicken fillets with creamy sauce

To clarify the more specific ingredients, I used: - tray of chicken fillets - tray of mushrooms - diced ham - lactose-free whole milk - lactose-free cream cheese

Seal the fillets in a frying pan and remove.

In the same frying pan, add a little EVOO and a chopped onion. When it is soft, add the mushrooms, salt and 100ml of milk (depending on the quantity of fillets). Bring to the boil and add a spoonful of cream cheese.

Keep stirring. When the cheese has homogenized, add the fillets and let them take the sauce for a few minutes.

Finally, turn off and add some diced ham and pepper to taste.