Green Broth

Cut the sanitized kale into thin strips, Peel and cut the potato into regular cubes (no matter the size), Peel and cut the onions (no matter the size), Peel and cut the garlic cloves (no matter the size).

add the oil + onion + garlic until golden brown.

pour into the pot with the sofrito, the water + the potatoes + the cumin (the amount you like) + the pepper (the amount you like). Let it cook until the potatoes are soft. Mash everything with the turmix inside the pot. Add water if necessary to get the texture of cream you like.

When the potato cream starts to boil add the kale. Stir for about 5 minutes.

Variety of the recepta: The original recepta is put the calabresa (Brazilian butifarra sausage). But here in Spain It can be added to the sofrito: or black pudding or chistorra sausage or bacon or butifarra Enjoy your meal