16
Cream of roasted pumpkin cream 🎃
5
(18)
70 min
0 kcal
mmontijano
Preparación de la receta
1
Put the pumpkin in the oven with EVOO, salt and pepper until it is roasted. Meanwhile, cut the half onion and the potato.
2
Once the pumpkin is done, add a spoonful of EVOO in a pot and fry the onion, potato and pumpkin for a few minutes so that they get a rich flavor.
3
Add the cashew nuts and water until it covers and wait for all the ingredients to cook.
4
When everything is soft, we pass it through the blender until it has the desired texture.
Ingredients
Steps
Calories
1
Put the pumpkin in the oven with EVOO, salt and pepper until it is roasted. Meanwhile, cut the half onion and the potato.
2
Once the pumpkin is done, add a spoonful of EVOO in a pot and fry the onion, potato and pumpkin for a few minutes so that they get a rich flavor.
3
Add the cashew nuts and water until it covers and wait for all the ingredients to cook.
4
When everything is soft, we pass it through the blender until it has the desired texture.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Meals
Vegetables
Broths and creams
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