Zucchini omelette

First cut the onion into julienne strips and the zucchini into small squares. We put it in the oven at 180 degrees for about 15 minutes.

In the meantime, beat the eggs with a little salt. Place them in a large bowl.

Remove the vegetables and mix them in the bowl so that they take flavor with the egg.

Heat the frying pan and add a drizzle of olive oil. Then, pour the mixture and when we see that the egg curdles, we turn it over.

According to taste, leave it more or less raw.