38
Cauliflower bechamel sauce without any flour 💚.
5
(40)
0 kcal
trinimanuel
Preparación de la receta
1
Chop cauliflower
2
Boil in water until tender.
3
Drain and put in a blender, add a little of the cooking water (it is better to add a little water later if it is too thick we can always add more😉).
4
Add salt, white pepper and a pinch of nutmeg, and beat until homogeneous, if it is too thick add a little more water and it is ready to use.
Ingredients
Steps
Calories
1
Chop cauliflower
2
Boil in water until tender.
3
Drain and put in a blender, add a little of the cooking water (it is better to add a little water later if it is too thick we can always add more😉).
4
Add salt, white pepper and a pinch of nutmeg, and beat until homogeneous, if it is too thick add a little more water and it is ready to use.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Vegan
Gluten free
Accompaniment
Lactose free
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