Arepas with tuna and avocado

For the dough: Pour the flour and water in a bowl, mix until homogeneous, add salt to taste and let it rest for 15 minutes. Shape and add it to the plate.

For the filling: cut the avocado into chunks, add the first natural tuna with the water and the second without the water, add natural Greek yogurt, a touch of salt and mix everything together, mash the avocado a little.