Hake stew with potatoes and shrimps

Chop the garlic and onion and sauté in a pot with a drizzle of oil.

Cut the bell pepper and leek and add to the sauce (you can add as many vegetables as you like).

Dice the tomato and add it as well.

When all the vegetables are cooked, grind them (optional, I like it because it leaves more flavor).

Add the water. And when it starts to boil, add the sliced potato.

Add the hake and shrimp without defrosting.

If the peas are frozen, put them with the hake, otherwise, when the stew is almost ready.

When it has been boiling for a while, correct the salt and add a little paprika and pepper (optional).

Turn off the heat when it has been cooking for 20 minutes (or when the potato is tender) and let stand for 5 minutes.