ALMOND ICE CREAM 🍨

Listen to these ingredients!!! 🌱INGREDIENTS (for 4 mini ice creams): ⠀ - 2 bananas🍌 (I like them better when they're not very ripe, but any banana will do) - 1 c/s of nut spread, any will do ➡️ peanut butter, almond, hazelnut, tahini...🥜🌰 ⠀ Optional: you can add a little bit of Ceylan cinnamon and ginger powder. ⠀ For the topping: ⠀ - 5-6 ounces 92% chocolate (⚠️sin traces of gluten) + 1c/p coconut oil🍫 - Chopped almonds ⚠️si you feel bad you can put another nut or not put anything. ⠀ *c/s (tablespoonful) w/w (dessert spoon). ⠀

🌱PROCEDURE: 1. mash the bananas with a fork and add the nut cream.

2. Pour the mixture into the molds ➡️ mine are made of silicone, if you use another material it will be very difficult to remove them later.

Place in the freezer for at least 6 hours.

4. When ready, melt the chocolate with the coconut oil in the microwave for 1 minute (or until ready) ✳️ If you want you can add chopped almonds to the mixture to make it look like almond ice cream.

5. With the help of a spoon, pour the chocolate mixture over the ice cream, covering it well and add chopped almonds. ⠀ ⚠️ There is no need to put them back in the freezer if you don't want to because the chocolate gets hard almost immediately. 👆🏼 I usually put them in the freezer to eat them later. ⠀ ⚠️Para to avoid crystallization, take them out 10-12' before eating them. This way the texture is much creamier. And enjoy!!! 💜🤤