Pancakes with rf cocoa cream and mango 🥞🥭

In the mixer bowl, add 1 egg and 1 ripe banana. Add milk until covered and beat well.

Add half an envelope of baking powder and oat flour until the dough is homogeneous and consistent (I used 100gr).

When they are ready, grease a frying pan with EVOO and make the pancakes. The pan must be non-stick (pour the batter and, when bubbles appear, turn them over).

When they are done, add a little cocoa cream between each pancake and add mango as a topping.

With these quantities, 3 servings (about 5 small pancakes for each one).