Salmon tataki

Once the salmon is thawed, season it with a little bit of coarse salt. Meanwhile, pour a pinch of AOVE in the pan and heat over high heat.

When it is hot, lower the heat to medium and add the Salmon, browning it turn and turn. (Turn only turn and turn so that it is crispy on the outside but tender on the inside).

When browned, add a splash of soy sauce and let it add

Serve on a plate, cut into slices and ready. I like to eat it alone, but you can accompany it with a salad, sprouts or some kind of vegetables, enjoy!