Almond Magnum (with crunchy almonds)
4.7
(1073)
65 min
0 kcal
fitfanutics
Preparación de la receta
1
Mix together the ingredients for the almond cream (dates or date paste, yogurt, and almond cream).
2
Fill the molds, insert the sticks, and freeze until set.
3
Melt the chocolate (you can use coconut oil to make it more runny).
4
Dip the popsicles in the chocolate and top them with chopped almonds.
5
Dip it in chocolate again and freeze it.
6
When you're ready to eat them, take them out of the fridge 15–20 minutes beforehand for a super creamy texture.
Ingredients
Steps
Calories
1
Mix together the ingredients for the almond cream (dates or date paste, yogurt, and almond cream).
2
Fill the molds, insert the sticks, and freeze until set.
3
Melt the chocolate (you can use coconut oil to make it more runny).
4
Dip the popsicles in the chocolate and top them with chopped almonds.
5
Dip it in chocolate again and freeze it.
6
When you're ready to eat them, take them out of the fridge 15–20 minutes beforehand for a super creamy texture.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Our Realfooding suggestions for this recipe
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Desserts
Children's
Snack
Ice cream
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