18
Cream of mushroom soup
5
(21)
0 kcal
Noemigb
Preparación de la receta
1
Cut the leek and brown it in a frying pan with the butter. Once browned, separate it and add the sliced mushrooms with a drizzle of olive oil in the same pan.
2
After cooking the mushrooms a little, add the leek, broth, salt and pepper. Leave for about 15 minutes over medium heat.
3
Finally add the cream and blend. You can also fry a few slices of mushroom and put them on top to decorate or to have pieces for your cream.
Ingredients
Steps
Calories
1
Cut the leek and brown it in a frying pan with the butter. Once browned, separate it and add the sliced mushrooms with a drizzle of olive oil in the same pan.
2
After cooking the mushrooms a little, add the leek, broth, salt and pepper. Leave for about 15 minutes over medium heat.
3
Finally add the cream and blend. You can also fry a few slices of mushroom and put them on top to decorate or to have pieces for your cream.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Vegetables
Broths and creams
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