0
Oatmeal and banana pancakes with raspberries and peanut butter
3
(1)
10 min
0 kcal
Dimepsps
Preparación de la receta
1
Beat the egg, half a banana, milk, oat flakes and a touch of baking soda to make them fluffy.
2
Put in the pan with a little coconut oil. When it is almost ready on one side add the raspberries and turn over.
3
Serve with the rest of the banana and a teaspoon of peanut butter.
Ingredients
Steps
Calories
1
Beat the egg, half a banana, milk, oat flakes and a touch of baking soda to make them fluffy.
2
Put in the pan with a little coconut oil. When it is almost ready on one side add the raspberries and turn over.
3
Serve with the rest of the banana and a teaspoon of peanut butter.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetarian
Snack
Breakfast
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