Scrambled eggs with potatoes, onion and ham

Cut the potato thinly and place it on a plate, season and add a little EVOO and place covered in the microwave for about 2'.

Cut the onion and garlic, julienne style, and put them on the fire with the EVOO and let it poach for a few minutes.

Before the onion has finished frying, add the potato and stir until everything is well done.

Add salt if necessary and add the ham. Stir and finally add an egg and fry well.