10
Pumpkin, ricotta and spinach lasagna
3
(11)
100 min
0 kcal
esn22
Preparación de la receta
1
Chop the pumpkin. Season with salt, pepper and nutmeg. Add a drizzle of oil, the sage leaves and bake in the oven for 40 minutes at 190 degrees.
2
Mix the Ricotta cheese with half of the Parmesan cheese, lemon juice to taste, salt and pepper.
3
Once the pumpkin is cooked, mash with a fork. Chop the sage leaves and mix with the Ricotta cheese.
4
Pre-cook the lasagna sheets in boiling water for 40-50 seconds.
5
In an ovenproof dish, begin to assemble the lasagna. Pasta-pumpkin-pasta-ricotta and spinach-pasta-pumpkin-pasta-ricotta. Grate the rest of the Parmesan cheese on top and bake in the oven.
6
Bake for 30 minutes at 180 degrees. Let stand about 20 minutes before serving.
Ingredientes
4 raciones
4 raciones
Pumpkin
1000 gramos
Ricotta cheese
300 gramos
Deep-frozen spinach
250 gramos
Lasagna and cannelloni pasta sheets gluten free
144 gramos (aprox. 12 unidades)
Parmesan cheese
50 gramos
Lemon
49 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Nutmeg
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Pumpkin
1000 gramos
Ricotta cheese
300 gramos
Deep-frozen spinach
250 gramos
Lasagna and cannelloni pasta sheets gluten free
144 gramos (aprox. 12 unidades)
Parmesan cheese
50 gramos
Lemon
49 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Nutmeg
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Chop the pumpkin. Season with salt, pepper and nutmeg. Add a drizzle of oil, the sage leaves and bake in the oven for 40 minutes at 190 degrees.
2
Mix the Ricotta cheese with half of the Parmesan cheese, lemon juice to taste, salt and pepper.
3
Once the pumpkin is cooked, mash with a fork. Chop the sage leaves and mix with the Ricotta cheese.
4
Pre-cook the lasagna sheets in boiling water for 40-50 seconds.
5
In an ovenproof dish, begin to assemble the lasagna. Pasta-pumpkin-pasta-ricotta and spinach-pasta-pumpkin-pasta-ricotta. Grate the rest of the Parmesan cheese on top and bake in the oven.
6
Bake for 30 minutes at 180 degrees. Let stand about 20 minutes before serving.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Lasagna
Meals
Vegetables
Pasta
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