Ratatouille

Peel and dice the zucchini.

Put a spoonful of oil in a frying pan, add the zucchini and while it is frying, cut the onion and the bell pepper.

Add to the frying pan, chop the red bell pepper and add

Cook all together for 10 minutes over low heat, add the tomato and salt, cook for another 5 minutes.

Pour the remaining oil in another frying pan and fry the diced potato.

When it is fried, the oil can be used again.

Mix the potatoes with the vegetables, crack the egg and stir to mix everything together.

Plating can be done using a ring mold