Gingerbread cookies with a special touch🍪

1- Mix all the dry ingredients in a bowl (flour, ground almonds, spices and yeast). 2- Peel and cut the pear, and roast it in the microwave for 2 minutes. Then crush it. 3- Mix the egg, the pear and the oil, and then add it to the bowl of dry ingredients. 4- Knead the mixture with your hands and roll it out with a rolling pin. To make the shapes of the cookies we will use molds, and with the oven previously preheated to 180°C, put the cookies in the oven for 15 minutes (OJO👀, the time may vary according to each oven). I hope you like it, and enjoy the holidays as much as possible😘!