Rice with chicken and mushrooms 🍄

Cut the chives into small cubes and sauté in a frying pan with EVOO until golden brown.

Add a tray of mushrooms and cover to release water.

When the mushrooms have released their water, add a cup of white rice and stir.

Add the cups of chicken broth and let the rice cook until it has absorbed all the broth.

When ready, add the chicken cut into pieces. Season to taste with salt and pepper and cook for a few more minutes.