Baked sea bass with potatoes

Cut the baking potatoes, place them in the tray, season them with salt and pepper and pour a dash of oil. Let the potatoes cook 10' in the oven at 200 degrees.

Cut the onion into slices, pour them over the potato and let them cook for another 10' in the oven at the same temperature.

Add the sea bass. Previously make transversal cuts on their skin and paint them with a brush with oil and salt. You can also put lemon slices inside, which gives them a very special touch.

Pour a glass of white wine on the tray and let them cook for 30-40'.