11
Baked chicken with potatoes and onions
3
(12)
75 min
0 kcal
amparo990
Preparación de la receta
1
Preheat the oven to 165°C. Put a good splash of EVOO on the baking tray.
2
For 4 people peel 4 or 5 medium size potatoes cut into slices and place on the tray and take 2 large onions, peel and cut them as you like and put them on the tray with the potatoes, and season with salt and pepper.
3
We take 1 k of breast and we make some medium deep cuts on the top and we put them on top of the onion, we pour a splash of AOVE on top and we season the breast with salt and pepper.
4
Pour three glasses (250 ml) of white wine on top and bake for approximately 35 minutes at 165°C.
5
Enjoy😄😄😄
Ingredients
Steps
Calories
1
Preheat the oven to 165°C. Put a good splash of EVOO on the baking tray.
2
For 4 people peel 4 or 5 medium size potatoes cut into slices and place on the tray and take 2 large onions, peel and cut them as you like and put them on the tray with the potatoes, and season with salt and pepper.
3
We take 1 k of breast and we make some medium deep cuts on the top and we put them on top of the onion, we pour a splash of AOVE on top and we season the breast with salt and pepper.
4
Pour three glasses (250 ml) of white wine on top and bake for approximately 35 minutes at 165°C.
5
Enjoy😄😄😄
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Gluten free
Meat
Meals
Lactose free
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