Hamburger, macaroni and romanescu

For the pasta, I used 100% whole wheat macaroni from Mercadona and added some homemade tomato sauce.

For the homemade tomato sauce, fry the frozen vegetables and when it takes a few turns, incorporate several natural tomatoes (can be passed through the blender before) when the tomato has been reduced, pass everything through the blender.

To prepare the Romanescu, once cooked. Fry some garlic in a frying pan, add the Romanescu, paprika powder and a dash of vinegar (wine or apple).