Stuffed chickpea flour pancakes.

It couldn't be simpler... put all the ingredients in a bowl, except the olive oil, and blend with the mixer. As spices you can use whatever you like. I use oregano a lot, but I also use turmeric, curry, onion powder, etc, depending on what I am going to use as a filling.

Put a non-stick frying pan on the fire and heat it with the oil. When it has reached temperature, we pour the contents in the center of the pan so that it is as round as possible. With a couple of minutes on each side is enough, and in the same pan you can add the ingredients to taste, make folded or one on top of the other...for tastes the colors😜.