Beans with mushrooms

Add the oil, garlic and onion. Fry a little and add the mushrooms. When they are a little poached add the cut potatoes. Fry for two more minutes. Add the paprika, the cayenne and the salt and stir, to add the water (better vegetable stock). Let it cook for a while and when the potatoes have 10 minutes left to cook, add the pot of beans. To let cook, better always to slow fire. And enjoy! It is always better fresh beans and mushrooms, but I put the recipe with the jars because this way, it is faster, and it is also very tasty.