Larded chicken fajita 🌮

Cut some spring onion and half a tomato into cubes. Mash the avocado, add a squeeze of lemon juice and salt to taste and set aside.

Cut the rest of the vegetables and sauté in a frying pan with EVOO and a cayenne pepper until soft.

When ready, season to taste with salt and pepper and mash well. Set aside.

For the larded chicken, season the breast with salt and pepper and fry it in the same pan until golden brown and add a glass of water.

Cook until the water evaporates and the chicken is well cooked.

When ready, shred the chicken and cook for a few more minutes with the reserved vegetable sauce.

Assemble the fajita with a base of guacamole, the shredded chicken on top and grated cheese.