Salmon, Avocado and Mango Tartar

SALMON: Cut the salmon into small pieces and marinate with the soy sauce, lemon zest, grated ginger and seeds for at least 30 minutes. 🌸 I would have liked to add a pinch of mustard but I didn't have it, I will try it later. 🌸The usual is to use sesame seeds but I only had the seed mixture and it really turned out 🔝.

AVOCADO: Cut the avocado and the onion into small pieces, mix them and add the teaspoon of oil, the seeds, the pinch of salt and the squeeze of lime. 🌸 If you have lime, even better than lemon.

MANGO: Cut the mango into 1cm cubes. I finally inaugurated my mango cutter 😎.

Assembly at home. Place the mango layer in a bowl, then the avocado layer and then the mango layer, flatten the layers a little with a spoon to compact them. Turn the bowl upside down on the plate and serve.