Maxibon ice cream

If you have an ice cream mold cut the wasa bread to the size of the ice cream mold (only up to half), put only half of the slices inside the mold and prepare an extra lid to put on top. If you do not have an ice cream mold you can use a silicone cake mold and put the wasa bread on one side of the mold or if you prefer all over the base and you will have a "cookie" all over the ice cream.

Mash the banana with the Greek yogurt.

Put the mashed mixture on top of the bread and place the other slices of bread on top.

Freeze for 3-4 hours.

After these hours, heat the ounces of chocolate in the microwave or in a bain-marie with a little coconut oil.

Remove the ice creams from the freezer, if you have used a large silicone mold, it is time to cut the ice creams with a knife. Then dip the ice creams in the part that does not have the bread, or up to the middle if you have put it in the whole extension. And put the almonds or another dry fruit on top.