Sweet potato truffles

Cut and peel the raw sweet potato.

Cook the sweet potato in the microwave in a suitable container for 10 minutes.

Once cooked, mash with a fork.

Melt the chocolate bar in the microwave or in a bain-marie and mix with the sweet potato.

Let the mixture stand for 20 minutes in the refrigerator.

Then, make small balls with your hands and sprinkle with grated coconut or pure cocoa powder.

Store in the refrigerator. With these measurements you will get about 45 medium balls. They last me a week in the fridge!