Zucchini sachets

Cut the zucchini into thin slices and brown it on the griddle with a little oil and salt.

While the zucchini is cooking, put another frying pan with a little oil and brown the previously sliced garlic.

When the garlic begins to brown, add the spinach and a little salt.

Once the spinach is done, add the seeds and raisins.

Just put the zucchini strips in a cross, put some spinach in the center and close the bag.

It can be topped with cheese and gratin or replace the seeds with pine nuts, to taste.