0
Chicken broth
3
(1)
90 min
0 kcal
Barratgina
Preparación de la receta
1
This is more of a clarification than a step, apart from the breasts, it also has chicken carcass and bones.
2
After about 5-10 minutes of sautéing, add the water and celery.
3
Let it cook for 1 hour and a half at medium heat, but you can give it a little more heat at the beginning. It is very important to watch the broth the first half hour, where it will release the foam and with a skimmer you have to remove it, otherwise it will make the broth bitter.
4
Strain the broth and set aside the carrot, the parsnip, and the breasts. And cut everything into cubes to add to the broth later if we want.
5
Freeze if we want in tupers and keep the vegetables in frozen portions as well.
Ingredients
Steps
Calories
1
This is more of a clarification than a step, apart from the breasts, it also has chicken carcass and bones.
2
After about 5-10 minutes of sautéing, add the water and celery.
3
Let it cook for 1 hour and a half at medium heat, but you can give it a little more heat at the beginning. It is very important to watch the broth the first half hour, where it will release the foam and with a skimmer you have to remove it, otherwise it will make the broth bitter.
4
Strain the broth and set aside the carrot, the parsnip, and the breasts. And cut everything into cubes to add to the broth later if we want.
5
Freeze if we want in tupers and keep the vegetables in frozen portions as well.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetables
Broths and creams
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