Gajo potatoes with deluxe sauce

Preheat the oven to 200° with heat up and down.

Wash and cut the 4 potatoes into wedges, put them in a bowl, add the EVOO and mix with your hands until they are well impregnated.

Add the spices and mix with your hands so that they are seasoned.

Place a sheet of greaseproof paper on the baking tray and place the legs on top.

Bake for 30 minutes at 200° and stir every 10 minutes.

While the potatoes are baking we can prepare the sauce. 50 gr of homemade mayonnaise (if you use a good quality mayonnaise from a jar). 50 gr of beaten cheese. 1 teaspoon of garlic powder. 1 teaspoon of chopped fresh chives.

In a bowl mix all the ingredients of the sauce and stir well until well integrated. Let it cool in the refrigerator to reach the desired consistency.

Original recipe from @petitfit