Apple and onion chutney

Peel and cut an apple into pieces. Place in a microwave-safe container and microwave for 5-7 minutes (⚠️hasta that can be mashed with a fork).

Meanwhile, cut onion into julienne strips (as in the picture) or brunoise (in small squares) and brown in a frying pan with a dash of EVOO and a pinch of salt (⚠️poner high heat at first and then lower, it takes time!).

Once the apple is ready, mash with a fork and add to the pan with the browned onion. Add water, apple cider vinegar, cinnamon, curry and salt (⚠️las quantities of all these are approximate, try and TASTE).

Perfect to add as a burger topping and enjoy!