Stuffed peppers

Wash and cut the peppers in half and clean them.

Put the peppers in the oven at 180⁰ or so for about 10 minutes, until they soften a little.

Meanwhile, finely chop the onion and tomato. In a frying pan, put a little extra virgin olive oil and fry the onion until transparent.

Add the minced veal and fry until it changes color. Then add the tomato and cook for a few minutes until the tomato has softened. When the mixture is ready cut a hard-boiled egg into small pieces and add it.

Finally, remove the peppers from the oven and stuff them with the mixture that we have just made in the pan.

Return them to the oven for another 20-30 minutes until well done.