Pure de Calabaza y queso de burgos
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5

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5

Pumpkin Puree and Burgos Cheese

3

(6)

60 min

0 kcal

Merxsss

Merxsss

Preparación de la receta

1

Cutting vegetables

2

Put oil in the pot and add garlic, onion and salt. Poach lightly (optional)

3

Add the rest of the vegetables and cover with water, boil until soft.

4

Remove the broth to thicken it (or not) according to taste. Grind.

5

Add salt and spices to taste. Add the cheese. Blend until fine, add the broth if we want it more liquid.

Ingredients

Steps

Calories

1

Cutting vegetables

2

Put oil in the pot and add garlic, onion and salt. Poach lightly (optional)

3

Add the rest of the vegetables and cover with water, boil until soft.

4

Remove the broth to thicken it (or not) according to taste. Grind.

5

Add salt and spices to taste. Add the cheese. Blend until fine, add the broth if we want it more liquid.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Meals

Purees

Vegetables

Broths and creams

Accompaniment

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