Picadillo soup

In addition to everything it has salted bones, veal shank 100 gr. and veal bones.

The meat is soaked to bleed it so that it does not stain the broth and come out white.

Put everything in the pot, cover with water and boil, when it starts to foam, remove it with a ladle by the edge of the pot, boil for about two hours, fill with more water if necessary.

Then I set aside some broth and made it with pasta balls, diced serrano ham, crumbled chicken and hard-boiled egg. You can also take another day all the chopped vegetables, a jar of cooked chickpeas and cooked white rice, the crumbled chicken and beef and it is another dish.