American pancakes (oatmeal, eggs and milk)

In a bowl add the eggs, the sweetener to taste and the vanilla essence. Beat very well with the help of a whisk until the mixture is frothy.

Melt the butter in the microwave. Let it come to room temperature and add the eggs. Add the milk and mix.

In another bowl, mix the oat flour, baking powder and a pinch of salt. Gradually add the dry ingredients to the wet ingredients. It is better to do it in a sifted form and integrate with the help of a spatula, so that the eggs do not run down.

Once we have the mixture ready, we can add more milk if we want it more liquid, although this dough has to be rather thick.

Let the mixture stand for about 20-30 minutes so that it takes "body".

Brush a non-stick frying pan with a little olive oil and make the pancakes. I had 10 pancakes.