11
Ratatouille 🍅🍆 au gratin
5
(13)
50 min
0 kcal
monicaalia
Preparación de la receta
1
Cut the ingredients into slices (the original is with tomato slices but I used the vegetables I had left in the fridge) and add in a bowl with a base (or on top) natural tomato, ratatouille... with spices to taste.
2
Bake in a preheated oven at 180 degrees while we make bechamel sauce (or you can add cheese).
3
We make the béchamel sauce with milk, whole wheat flour, salt and black pepper. We are adding and stirring so that it does not stick until it has the right texture.
4
Add the béchamel sauce and leave it in the oven for another while.
5
We take out after about 35 or 40 minutes (in total counting from the previous step without the bechamel) at 180 degrees and eat!!!!! 🤗
Ingredientes
2 raciones
2 raciones
Zucchini
250 gramos (aprox. 1 unidad)
Eggplant
200 gramos (aprox. 1 unidad)
Whole cow's milk
200 gramos (aprox. 1 vaso)
Potato
200 gramos (aprox. 1 unidad)
Onion
100 gramos (aprox. 1 unidad)
Oregano
100 gramos
Tomato sauce
100 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Whole wheat flour
10 gramos (aprox. 1 cucharada)
Black pepper
3 gramos (aprox. 1 cucharadita)
Basil
1 gramo (aprox. 1 hoja)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Zucchini
250 gramos (aprox. 1 unidad)
Eggplant
200 gramos (aprox. 1 unidad)
Whole cow's milk
200 gramos (aprox. 1 vaso)
Potato
200 gramos (aprox. 1 unidad)
Onion
100 gramos (aprox. 1 unidad)
Oregano
100 gramos
Tomato sauce
100 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Whole wheat flour
10 gramos (aprox. 1 cucharada)
Black pepper
3 gramos (aprox. 1 cucharadita)
Basil
1 gramo (aprox. 1 hoja)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cut the ingredients into slices (the original is with tomato slices but I used the vegetables I had left in the fridge) and add in a bowl with a base (or on top) natural tomato, ratatouille... with spices to taste.
2
Bake in a preheated oven at 180 degrees while we make bechamel sauce (or you can add cheese).
3
We make the béchamel sauce with milk, whole wheat flour, salt and black pepper. We are adding and stirring so that it does not stick until it has the right texture.
4
Add the béchamel sauce and leave it in the oven for another while.
5
We take out after about 35 or 40 minutes (in total counting from the previous step without the bechamel) at 180 degrees and eat!!!!! 🤗
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
Use
Vegetables
Children's
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