Pollo al horno con pimientos del padrón
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Baked chicken with padron peppers

3

(2)

0 kcal

LauraA25

LauraA25

Preparación de la receta

1

Marinate the chicken and leave it in the refrigerator all morning.

2

Preheat the oven and once hot, place the tray with the chicken in the oven for 30 minutes at 160°/170°.

3

Then raise the temperature to 200° for 10/15min to brown the chicken skin.

4

While it is browning, grill the peppers with very little EVOO and over low heat so that they do not burn.

5

Once the chicken is browned and the peppers are done, it is ready!

Ingredients

Steps

Calories

1

Marinate the chicken and leave it in the refrigerator all morning.

2

Preheat the oven and once hot, place the tray with the chicken in the oven for 30 minutes at 160°/170°.

3

Then raise the temperature to 200° for 10/15min to brown the chicken skin.

4

While it is browning, grill the peppers with very little EVOO and over low heat so that they do not burn.

5

Once the chicken is browned and the peppers are done, it is ready!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Meat

Meals

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