333
BELGIAN GOFRES
5
(355)
20 min
0 kcal
mariinna_p
Preparación de la receta
1
Preheat the oven to 210° (you can also make them in a waffle iron, in which case you won't need an oven).
2
Beat the egg with the butter until smooth (the butter must be slightly melted but lukewarm, if you mix it hot with the egg it will curdle). Add the dates and beat again.
3
Add the milk, flour, yeast and beat well (I used half a sachet of baker's yeast powder, you could use fresh yeast but you will have to adjust the quantity).
4
Let the dough rest for a few minutes (until you notice that it makes bubbles).
5
Pour the mixture into the waffle molds and... into the oven! They will be ready in about 15 minutes, make sure they are golden but not burnt! If you chose to use a waffle iron, the time will be the one marked by your appliance.
Ingredients
Steps
Calories
1
Preheat the oven to 210° (you can also make them in a waffle iron, in which case you won't need an oven).
2
Beat the egg with the butter until smooth (the butter must be slightly melted but lukewarm, if you mix it hot with the egg it will curdle). Add the dates and beat again.
3
Add the milk, flour, yeast and beat well (I used half a sachet of baker's yeast powder, you could use fresh yeast but you will have to adjust the quantity).
4
Let the dough rest for a few minutes (until you notice that it makes bubbles).
5
Pour the mixture into the waffle molds and... into the oven! They will be ready in about 15 minutes, make sure they are golden but not burnt! If you chose to use a waffle iron, the time will be the one marked by your appliance.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Doughs and breads
Quick
Vegetarian
Desserts
Breakfast
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