28
Zucchini and milk sauce
5
(32)
20 min
0 kcal
raquel.aycart
Preparación de la receta
1
In a skillet, cook the onion and zucchini in small pieces. Heat to 7 and with the lid on. Turn every 2 minutes.
2
When the zucchini and onion are already poached, add the two and a half glasses of milk and the cheese and remove the lid from the pan, leave it for 3 minutes.
3
In the thermomix, blend everything well and if you want sprinkle a little cheese on top.
4
Sometimes I add ham cubes and that's when it becomes a michelin star, seriously.
Ingredients
Steps
Calories
1
In a skillet, cook the onion and zucchini in small pieces. Heat to 7 and with the lid on. Turn every 2 minutes.
2
When the zucchini and onion are already poached, add the two and a half glasses of milk and the cheese and remove the lid from the pan, leave it for 3 minutes.
3
In the thermomix, blend everything well and if you want sprinkle a little cheese on top.
4
Sometimes I add ham cubes and that's when it becomes a michelin star, seriously.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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